The iron chef who rhythmically cooks local cuisines of the old town Shin Nagata in Kobe

Ikari is the restaurant specializing in yakisoba (stir fried noodles) that was introduced in “Ano mise ni aini iku (I’ll go Meet the Shop)” written by Mr. Narita Ittetsu, and “Danshi Shokudou (Boys’ R Well, the ever-so-popular Bokkake (stewed beef tendon and devil’s tongue) Yakisoba of Nagata. When I found the best timing to take a short break, I dropped by.